- Haleem
- CHARCOAL KABABS
- LIVE KITCHEN PG SIGNATURE SPECIALS
- NAWAB’S BIRAYANIES
- SEEMA PULAO
- Classical Specials
- Regional Delicacies : Non Veg
- Regional Delicacies : Veg
- Tandoor
- Aryan Delicacies (North Indian) : Veg
- Aryan Delicacies (North Indian) : Non Veg
- Orient Express (Chinese)
- Breads and Rice ( Staple Food )
- Beverages
- Desserts & Ice Creams
- Soups And Salads and Misc
- SEASONAL SPECIALS
PG Haleem
The quintessential Hyderabadi speciality lamb cooked with ground wheat ,local spieces and pulses finished with desi ghee, fried onions and nuts., 200 Grams, Spice Level – Moderate ,Serves 2
A healthy Rich Broth of lamb trotters simmered with flavourful species .,2 Pcs,Spice Level – Moderate ,Serves 2
Charcoal Kababs
Chicken Kebab – Village
A chicken with skin pieces marinated with homemade masala grilled in charcoal .,10 Pcs,Spice Level – Moderate,Serves 2
Chicken Kebab – BBQ Legs
BBQ Legs of chicken marinated with homemade masala griled in charcoal .,4 Pcs,Spice Level – Moderate,Serves 2
Chicken Kebab – Wings
wings of chicken marinated with homemade masala griled in charcoal .,6 Pcs,Spice Level – Moderate,Serves 2
Chicken Kebab – Boneless
Boneless chicken pieces marinated with homemade masala grilled in charcoal .,10 Pcs,Spice Level – Moderate,Serves 2
Mutton Kebab – Boneless
lamb Boneless pieces marinated with homemade masala grilled in charcoal .,10 Pcs,Spice Level – Moderate,Serves 2
Mutton Kebab – Kheema
lamb Kheema marinated with homemade masala grilled in charcoal .,10 Pcs,Spice Level – Moderate,Serves 2
Mutton Kebab – Chops
mouth wondering delicacy chops of lamb marinated with homemade masalas griled in charcoal .,5 Pcs,Spice Level – Moderate,Serves 2
Grill – Fish
Boneless Basa filliet marinated with Homemade spices griled in charcoal .,8 Pcs,Spice Level – Moderate,Serves 2
Grill – Prawns
River prawns marinated with homemade masala griled in charcoal oven.,8 Pcs,Spice Level – Moderate,Serves 2
Kamju Kebab
marinated baby Quails grilled in charcoal .,3 Pcs,Spice Level – Moderate,Serves 2
Palamuru Special Kebab Platter
Prawns, fish, mutton, chicken, paneer kebabs and gadwal dhal with 4 rumali roti,30 Pcs,Spice Level – Moderate,Serves 4
Live Kitchen PG Signature Specials
Kunda Pulao – Veg
selected vegtables and fragrant basmati rice and spices cooked in CLAY POT IN LIVE EXCLUSIVELY FOR YOU AFTER ORDER,200 Grams,Spice Level – Moderate,Serves 2
Kunda Pulao – Veg Family Pack
selected vegtables and fragrant basmati rice and spices cooked in CLAY POT IN LIVE EXCLUSIVELY FOR YOU AFTER ORDER,350 Grams,Spice Level – Moderate,Serves 4
Kunda Pulao – Chicken
chicken cubes with skin and fragrant basmati rice and spices cooked in CLAY POT IN LIVE EXCLUSIVELY FOR YOU AFTER ORDER,6 Pcs,Spice Level – Moderate,Serves 2
Kunda Pulao – Chicken Family Pack
chicken cubes with skin and fragrant basmati rice and spices cooked in CLAY POT IN LIVE EXCLUSIVELY FOR YOU AFTER ORDER,10 Pcs,Spice Level – Moderate,Serves 4
Kunda Pulao – Mutton ( Boneless)
Lamb Boneless pieces and fragrant basmatice rice and spices cooked in CLAY POT IN LIVE EXCLUSIVELY FOR YOU AFTER ORDER.,12 Pcs,Spice Level – Moderate,Serves 2
Kunda Pulao – Mutton(Boneless) Family Pack
Lamb Boneless pieces and fragrant basmatice rice and spices cooked in CLAY POT IN LIVE EXCLUSIVELY FOR YOU AFTER ORDER.,20 Pcs,Spice Level – Moderate,Serves 4
Kunda Pulao – Mutton Kheema
Lamb mince and fragrant basmatice rice and spices cooked in CLAY POT IN LIVE EXCLUSIVELY FOR YOU AFTER ORDER.,200 Grams,Spice Level – Moderate,Serves 2
Kunda Pulao – Mutton Kheema Family Pack
Lamb mince and fragrant basmatice rice and spices cooked in CLAY POT IN LIVE EXCLUSIVELY FOR YOU AFTER ORDER.,350 Grams,Spice Level – Moderate,Serves 2
Stone Age Curry – Chicken
Chicken Home style chicken curry cooked in STONE VESSEL instant live cooking is the specality.,Spice Level – Moderate,Serves 2 (500 grams)
Stone Age Curry – Natukodi
Country chicken cooked in STONE VESSEL instant live cooking is the specality.,Spice Level – Moderate,Serves 2 (500 grams)
Stone Age Curry – Mutton Chops
Marinated tender lamb chops cooked in STONE VESSEL instant live cooking is the specality.Spice Level – Moderate,Serves 2 (350 Grams)
Stone Age Curry – Prawns
River prawns cooked in special STONE VESSEL instant live cooking with home masalas seasonings . Spice Level – Moderate,Serves 2 (500 Grams)
Nawab’s Birayanies
Chicken Nawab Biryani – Regular
cooked in traditional Hydi ( Dum style) with chicken accompanied with mixed veg raita.,2 Pcs,Spice Level – Moderate,Serves 1
Chicken Nawab Biryani – Large
cooked in traditional Hydi (Dum style) with chichen Accompanied with mixed veg raita,4 Pcs,Spice Level – Moderate,Serves 2
Chicken Nawab Biryani – Family Pack
cooked in traditional Hydi (Dum style) with chicken Accompanied with mixed veg raita,6 Pcs,Spice Level – Moderate,Serves 3
Mutton Nawab Biryani – Regular
cooked in traditional Hydi (Dum style) with chops mutton Accompanied with mixed veg raita,3 Pcs,Spice Level – Moderate,Serves 1
Mutton Nawab Biryani – Large
cooked in traditional Hydi (Dum style) with chops mutton Accompanied with mixed veg raita,6 Pcs,Spice Level – Moderate,Serves 2
Mutton Nawab Biryani – Family Pack
cooked in traditional Hydi (Dum style) with chops mutton Accompanied with mixed veg raita,10 pcs,Spice Level – Moderate,Serves 4
Seema Pulao
Pulao – Chicken
bone pieces of chicken pan fried with palamuru special masala and bagara rice.,4 Pcs,Spice Level – Moderate,Serves 1
Ulavacharu Pulao – Chicken
Bone chicken pieces pan fried with tangy ulavacharu tossed with bagara rice,4 Pcs,Spice Level – Moderate,Serves 1
Pulao – Chicken (Boneless )
Boneless pieces of chicken pan fried with veg masala and bagara rice.,6 Pcs,Spice Level – Moderate,Serves 1
Ulavacharu Pulao (Boneless) – Chicken
Boneless chicken pieces pan fried with tangy ulavacharu tossed with bagara rice,6 Pcs,Spice Level – Moderate,Serves 1
Pulao – Mutton (Boneless)
Boneless Mutton pieces pan fried with tangy ulavacharu tossed with bagara rice,8 Pcs,Spice Level – Moderate,Serves 1
Ulavacharu Pulao (Boneless) – Mutton
Boneless mutton pieces pan fried with tangy ulavacharu tossed with bagara rice,8 Pcs,Spice Level – Moderate,Serves 1
Pulao – Kheema
The telangana classic lamb mince nd local spice mix,200 Grams,Spice Level – Moderate,Serves 1
Ulavacharu Pulao (Boneless) – Kheema
Boneless mutton mince pan fried with tangy ulavacharu tossed with bagara rice,200 Grams,Spice Level – Moderate,Serves 1
Pulao – Natukodi
Country chicken pieces pan fried with veg masala and bagara rice.,4 Pcs,Spice Level – Moderate,Serves 1
Ulavacharu Pulao – Natukodi
country chicken pieces pan fried with tangy ulavacharu tossed with bagara rice,4 Pcs,Spice Level – Moderate,Serves 1
Pulao – Vegetable
Fried vegtables and masala cooked together with bagara rice.,200 Grams,Spice Level – Moderate,Serves 1
Pulao – Egg
Hard bolied egss and veg masala pan fried with bagara rice,2 Pcs,Spice Level – Moderate,Serves 1
Ulavacharu Pulao – Egg
Hard bolied eggs pan fried with tangy ulavacharu tossed with bagara rice,2 Pcs,Spice Level – Moderate,Serves 1
Pulao – Prawns
River prawns pan fried with palamuru grill special masala tossed with bagara rice,8 Pcs,Spice Level – Moderate,Serves 1
Pulao – Nalli Mamsam
Lamb shunks pan fried with veg masala tossed with bagara rice,3 Pcs,Spice Level – Moderate,Serves 1
Classical Specials
Pottel – Talakaya
Hydi popular delicacy head of goat stew are curry with seasonings.,12 Pcs,Spice Level – Moderate ,Serves 2
Pottel – Beja
Goat brian scrabled with freshly grounded masala.,1 Pc,Spice Level – Moderate ,Serves 1
Pottel – Boti
Lamb intestine deep fried and tossed with homemade spices,150 Grams,Spice Level – Moderate ,Serves 1
Pottel – Liver Fry
pan fried lamb liver cooked with onion and indian spices .,12 Pcs,Spice Level – Moderate ,Serves 2
Gurda Kapoora
Goat Testcles and Kidney high in Nutritional value is well cooked with spices , Serves -2
Boti Gongura
Lamb intestine cooked with Tangy sorrel leaves .,150 Grams,Spice Level – Moderate,Serves 2
Rabbit Fry
Delicious and tender rabbit meat cooked in deep fried with indian spices and seasonings,12 Pcs,Spice Level – Moderate,Serves 2
Crab fry
combination of onion paste&spring onion cooked together and seasoning with lemon and spices.,2 Pcs,Spice Level – Moderate,Serves 2
Lake Water Fish – Pan Fry
Sliced River Rohu fish marinated with masala and lemon jucie with seasoning and pan fried.3 Pcs, Spice Level – Moderate, Serves 1 Or 2
Regional Delicacies : Non Veg
Kodi – Kura
A chicken with bones delicacy cooked with rich yougurt gravy with seasonings,6 Pcs,Spice Level – Moderate ,Serves 2
Kodi ( Boneless ) – Kura
A Boneles chicken delicacy cooked with rich yougurt gravy with seasonings,10 Pcs,Spice Level – Moderate ,Serves 2
Kodi – Vepudu
Pan fried chicken Tossed with Homemade spices,10 Pcs,Spice Level – Moderate ,Serves 2
Kodi ( Boneless ) – Vepudu
Pan fried Boneless chicken Tossed with Homemade spices,10 Pcs,Spice Level – Moderate ,Serves 2
Kodi – Allam
Tender chicken simmered in Ginger gravy and local spice mix,6 Pcs,Spice Level – Moderate ,Serves 2
Kodi ( Boneless ) – Allam
Ginger flavoured fried chiken tossed with home made spices,10 Pcs,Spice Level – Moderate ,Serves 2
Kodi – Gongura
A chicken delicacy cooked with tangy sorrel leaves,6 Pcs,Spice Level – Tangy,Serves 2
Kodi(BL) – Gongura
A Boneles chicken delicacy cooked with tangy sorrel leaves with seasonings,10 Pcs,Spice Level – Tangy,Serves 2
Nallamala Natukodi – Pulusu
Delicious and spicy country chicken curry made with a guntur chili spice mix and hint of dry coconut powder.,6 Pcs,Spice Level – Moderate ,Serves 2
Nallamala Natukodi – Vepudu
Nallamala Natukodi – Gongura
Delicious and spicy country chicken curry made with Tangy Sorrel leaves with a guntur chili spice mix .,6 Pcs,Spice Level – Moderate ,Serves 2
Mutton Dalcha
A Hyderabdi stew made from mutton nd lentils and tamrind .,5 Pcs,Spice Level – Tangy,Serves 2
Nalli Mamsam Vepudu
Pan fried lamb shunks with Home made masala and fried curry leaves and chily,4 Pcs,Spice Level – Moderate ,Serves 2
Nalli Mamsam Curry
lamb shanks stew prepartion with south indian style gravy nd seasning with spices nd garam masalas. ,4 Pcs,Spice Level – Moderate ,Serves 2
Palamuru Pottel (Boneless) – Kura
A home style mutton curry from the Region,12 Pcs,Spice Level – Moderate ,Serves 2
Palamuru Pottel (Boneless ) – Vepudu
Boneless mutton pieces tossed with homemade spices and curryleaves,12 Pcs,Spice Level – Moderate ,Serves 2
Palamuru Pottel (Boneless ) – Kheema
lamb minced cooked homemade chop onion &tomato gravy,,Spice Level – Moderate ,Serves 2
Palamuru Pottel (Boneless) – Gongura
Boneless lamb stew cooked with Tangy sorrel leaves with seasonings.,12 Pcs,Spice Level – Tangy,Serves 2
Royyalu – Curry
River prawns cooked with rich tomato gravy finished with coconut milk.,12 Pcs,Spice Level – Mild ,Serves 2
Royyalu – Vepudu
River prawns Pan fried tossed with Homemade spices,12 Pcs,Spice Level – Moderate ,Serves 2
Royyalu – Gongura
River prawns Cooked with Tangy sorrel leaves .,12 Pcs,Spice Level – Moderate ,Serves 2
Fish Pulusu – Bommidala
A Traditional Andra fish curry cooked in tangy tamrined gravy with seasonings.,6 Pcs,Spice Level – Tangy,Serves 2
Fish Pulusu – Korameenu
Murrel fish cooked in tangy tamrind nd onion tomato gravy in telanga style,3 Pcs,Spice Level – Tangy,Serves 2
Guddu Kura (Egg Curry)
Hard bolied eggs cooked with tangy tomato onion masala.,3 Pcs,Spice Level – Moderate,Serves 2
Nawab Marag Soup
Classical Specials
Pottel – Talakaya
Hydi popular delicacy head of goat stew are curry with seasonings.,12 Pcs,Spice Level – Moderate ,Serves 2
Pottel – Beja
Goat brian scrabled with freshly grounded masala.,1 Pc,Spice Level – Moderate ,Serves 1
Pottel – Boti
Lamb intestine deep fried and tossed with homemade spices,150 Grams,Spice Level – Moderate ,Serves 1
Pottel – Liver Fry
pan fried lamb liver cooked with onion and indian spices .,12 Pcs,Spice Level – Moderate ,Serves 2
Gurda Kapoora
Goat Testcles and Kidney high in Nutritional value is well cooked with spices , Serves -2
Boti Gongura
Lamb intestine cooked with Tangy sorrel leaves .,150 Grams,Spice Level – Moderate,Serves 2
Rabbit Fry
Delicious and tender rabbit meat cooked in deep fried with indian spices and seasonings,12 Pcs,Spice Level – Moderate,Serves 2
Crab fry
combination of onion paste&spring onion cooked together and seasoning with lemon and spices.,2 Pcs,Spice Level – Moderate,Serves 2
Lake Water Fish – Pan Fry
Sliced River Rohu fish marinated with masala and lemon jucie with seasoning and pan fried.3 Pcs, Spice Level – Moderate, Serves 1 Or 2
Regional Delicacies : Veg
Gadwal Dhal Fry
Palamuru special dal fry tempered with garlic curry leaves,-,Spice Level – Moderate,Serves 2
Gongura Dhal Fry
A combination of lentil toor &moong dal cooked with tangy sorrel with tempering curry leaves nd redchilys.,-,Spice Level – Tangy ,Serves 2
Chintha Chiguru Dal
Bagara Baingan
A Hyderabadi cusine bagara baigan is a curry made of eggplant and masalas.,-,Spice Level – Tangy ,Serves 2
Raagi Sankati – Plain
A Healthy finger millet combine with rice and seasoning with clarified butter.,-,Spice Level – Mild,Serves 2
Raagi Sankati – Combo
Delicacy of Rayalseema Region dish combination with rice & finger millet .,200 Grams,Spice Level – Moderate,Serves 2
Ulavacharu
south indian soup made of Horsegram,-,Spice Level – Moderate,Serves 2
Orugallu Pachi Pulusu ( Tamarind Rasam )
Telanagana region special tamrind stew with seasonings.,-,Spice Level – Tangy ,Serves 2
Tandoor
Veg. Kebab – Paneer
A Veg Delicacy appetizer cottage chesee marinated with spiced yogurt griled in clay oven.,8 Pcs,Spice Level – Moderate,Serves 2
Veg. Kebab – Kheema Veg
minced vegies marinated with spieces griled in clay oven,8 Pcs,Spice Level – Moderate,Serves 2
Veg. Kebab – Mushrooms
Blanced Button Mushrooms marinated with spiced yougurt and grlied in clay oven.,8 Pcs,Spice Level – Moderate,Serves 2
Veg. Kebab – Hara Bara
Delicious Northindain appetizer cum snack greeny patties mix with veggies and Peas and mashed potato shalow fried .,8 Pcs,Spice Level – Moderate,Serves 2
Chicken Kebab – Tandoori Full
Whole chicken marinated with spiced yougrt and seasonings cooked in tradational tandoori.,4 Pcs,Spice Level – Moderate,Serves 2
Chicken Kebab – Tandoori Half
chicken marinated with spiced yougrt and seasonings cooked in tradational tandoori.,8 Pcs,Spice Level – Moderate,Serves 2
Chicken Kebab – Murgh Malai
chessy and creamy kebab of chicken marinated with cashews nd spiced yougurt cooked in clay oven,8 Pcs,Spice Level – Moderate,Serves 2
Chicken Lollipop
Chicken winglets de-boned cooked in tandoori style marinated with spiced yougurt .,6 Pcs,Spice Level – Moderate,Serves 2
Tandoori Veg. Platter
Kebabs Of Paneer , Veg Kheema, Mushroom, Hara Bara + Dhal And 3 Roties
Aryan Delicacies (North Indian) : Veg
Selected english vegie babycorn nd button mushrooms cooked in rich cashewnut gravy finished with fresh cream,-,Spice Level – Moderate,Serves 2
Indian cottage chesse simmered in rich onion cashew gravy garnish with cashews nd fresh cream,-,Spice Level – Moderate,Serves 2
Selected vegtables cooked in rich tomato gravy nd spinach nd finished with cream,-,Spice Level – Moderate,Serves 2
kadai Mushrooms is a spicy &hot creamy dish with onion and capcicum with seasoning with freshly home made kadai masala.,-,Spice Level – Mild,Serves 2
Sauted spinach paste with fried garlic and seasonings,-,Spice Level – Mild,Serves 2
mix veg table cooked together in a tradional indian onion tomato gravy,-,Spice Level – Mild,Serves 2
Grated cottage chesse saute in spinach with fenugrek leaves finished with fresh cream,-,Spice Level – Spicy,Serves 2
cottage cheese cooked with tangy sorrel and curry leaves.,-,Spice Level – Tangy,Serves 2
kadai panner spicy &hot creamy dish with onion and capcicum with seasoning with freshly home made kadai masala.,-,Spice Level – Mild,Serves 2
A Classic curried dish from north indian creamy spinach gravy with cube of cottage chesse with seasonings.,-,Spice Level – Moderate,Serves 2
Rich and creamy and mildy sweet gravy made with butter and ripen tomato and cashew spieces.,-,Spice Level – Moderate,Serves 2
Aryan Delicacies (North Indian) : Non Veg
Egg Bhurji
Indian style scrambled eggs seasonings with spieces,3 Pcs,Spice Level – Spicy,Serves 2
Butter Chicken (Boneless)
Boneless Chicken simmered rich butter in a velvety tomato and nut gravy finished with fresh cream,10 Pcs,Spice Level – Moderate,Serves 2
Kadai Chicken (Boneless )
Orient Express (Chinese)
Fried Rice – Veg
fried rice is a dish of cooked rice has been stir fried with usually veg tables and soya sauce and seasonings.,-,Spice Level – Moderate,Serves 2
Fried Rice – Egg
Fried rice is a dish of cooked rice has been stir fried with usually fried eggs and soya sauce and seasonings.,-,Spice Level – Moderate,Serves 2
Fried Rice – Chicken
cooked rice has been stir fried with usually fried eggs and chicken cubes soya sauce and seasonings.,-,Spice Level – Moderate,Serves 2
Schezwan Fried Rice – Veg
cooked rice has been stir fried schezwan sauce with usually vegetables and soya sauce and seasonings.,-,Spice Level – Spicy ,Serves 2
Schezwan Fried Rice – Egg
cooked rice has been stir fried schezwan sauce with usually vegetables and soya sauce and seasonings.,-,Spice Level – Spicy ,Serves 2
Schezwan Fried Rice – Chicken
Fried rice is a dish of cooked rice has been stir fried with schezwan sauce usually fried eggs and chicken cubes soya sauce and seasonings.,-,Spice Level – Spicy ,Serves 2
Manchuria – Veg
Deep fried mixed vegies dumplings wok tossed in mancurian sauce,-,Spice Level – Moderate,Serves 2
Manchuria – Gobi
wok tossed cauliflower florets in mancurian sauce,-,Spice Level – Moderate,Serves 2
Manchuria – Egg
Crispy batter fried eggs toosed with manchurian sauce,4 Eggs,Spice Level – Moderate,Serves 2
Chilli – Paneer
crispy fried cottage chesse tossed in red chily sauce,-,,Serves 2
Chilli – Mushroom
Indo-chinses dish cubes of mushroom crispy fried toss with red chily sauce with seasonings, spice level -spicy, serve -2
Chilli – Baby Corn
Indo-chinses dish sliced baby corn crispy fried toss with red chily sauce with seasonings, spice level -spicy, serve -2
Chilli – Egg
indo-chinses dish cubes of boiled eggs crispy fried toss with red chily sauce with seasonings, spice level -spicy, serve -2
Soft Noodles – Veg
soft noodles – stir fried veggies tossed with noddles with seasoning salt and pepper nd soya, Spice Level – Moderate, Serve -2
Soft Noodles – Egg
Soft noodles – stir fried veggies tossed with noddles and fried eggs with seasoning salt and pepper nd soya, Spice Level – Moderate, Serve -2
Soft Noodles – Chicken
Soft noodles – stir fried veggies tossed with noddles cubes of chicken and fried eggs with seasoning salt and pepper nd soya,Spice Level – Moderate, Serve -2
Crispy Corn
crispy cornkerrnels deep fried and crunchy tossed with seasnonings, spice level -moderate , serve -2
Shanghai Roll
Bite size spring roll starter filling with veggies deep fried serve with sauce , spice level-moderate ,serve -2
Spring Roll
spring roll are rolled starter kind of wrapper filling with veggies deep fried serve with sauce, spice level-moderate ,serve-2
Garlic Mushroom
Blanced button mushrooms tossed with chopped garlic andchilys with seasonings, spice level-moderate, serve- 2
Breads and Rice ( Staple Food )
Rice – Curd
simple often cooked rice mixed with yougurt and temperings with seasonings, spice level- mild , serve -2
Rice – Jeera
Simply rice cooked with tempered cuminand seasonings , spice level-moderate, serve-2
Rice – Bagara
Bagara annam is spiced rice delicacy prepared with garam masala in hyderabadi style ,spice level-moderate, serve -2
Rice – Plain
parboiled white rice, spice level-moderate, serve-2
Naan – Garlic
Naan is leavened flat bread filled with choped garlic which mostly served with northindian currys ,spice level-moderate, serve-1
Naan – Butter
Naan is leavened flat bread touch of with clarified butter mostly served with northindian currys ,spice level-moderate, serve-1
Naan – Plain
Naan is leavened flat bread which mostly served with northindian currys ,spice level-moderate, serve-1
Roti – Garlic Butter
Roti – Butter
Roti – Lacha Parata
Flaky layered whole wheat bread ,spice level-moderate , serve -1
Roti – Pulka
Its puffed up very soft flatbread commonly made at home,
Roti – Rumali
Rumali roti is one of the unleavened indian bread bascially served with northindain currys,spice level-moderate,
Roti – Tandoor
Healthy roti that made up of whole wheat flour best options with north indian currys , spice level-moderate .serves -1
Kulcha – Cheese Masala
Indian flat bread stuffed with procesed chesse ,spice level-moderate, serves-1
Kulcha – Masala
Indian flat bread stuffed mainly with veggies nd seasonings,spice level-moderate,serves-1
Kulcha – Plain
soften leavened indian flat bread ,spice level-moderate, serves-1
Roti – Jowar
Healthy flat bread made with sorghum flour cooked in tawa,spice level-moderate .serves -1
Beverages
Butter Milk ( approx 300 ML)
Beaten curd with salt and hara masala seasonings
Lassi ( approx 300 ML)
Refreshing drink lassi balanced with option sweet are salt, serve-1
Mango Lassi ( approx 300 ML )
Beaten curd and seasonal alfanso mango pulp blended together ,serve -1
Chilled Coconut Water ( approx 300 ML )
healthy and chiled fresh coconut water
Coke Can -330 ML
Thumsup Can – 330 ML
Sprite Can – 330 ML
Mineral Water – 1000 ML
Desserts & Ice Creams
Double Ka Meetha
Hyderabadi style breadpudding sweet made of fried bread cubes soaked in hot milk with cardamom and saffron, per portion-4pcs ,serve-1
Khubani Ka Meetha
Typical hyderabadi cusine and Is a common dessert made from dry apricots served with chiled icecream. Serve-1
Gajar Ka Halwa
seasonly based carrot halwa made by placing grated carrots and reduced milk with sugar and koya and nuts, serve -2
Soups And Salads and Misc
Salad Green
fresh and healthy salad
Plain Curd
curd is abtained by coagulating milk , serve -2
Raitha
Accompliments with biryanis and pulav beaten curd mix with veggies and seasonings
Seasonal Specials
Chitha Chiguru Kodi
Tender tangy Tamrind leaves simmered with chicken stew.,6 Pcs,Spice Level – Tangy Moderate,Serves 2
Chitha Chiguru Kodi ( Boneless)
Tender tangy Tamrind leaves simmered with chicken stew with seasonings.,10 Pcs,Spice Level – Tangy Moderate,Serves 2
Chitha Chiguru Natukodi
Tender tangy Tamrind leaves simmered with country chicken stew with seasonings.,6 Pcs,Spice Level – Tangy Moderate,Serves 2
Chintha Chiguru Pottelu
Tender tangy Tamrind leaves simmered with lamb stew with seasonings.,10 To 12 Pcs,Spice Level – Tangy Moderate,Serves 2
Chukka Kura Kodi
combination of bone chicken cooked with green sorrel with home made spices and seasonings.,6 Pcs,Spice Level – Moderate,Serves 2
Chukka Kura Kodi ( Boneless)
combination of bonless chicken cooked with green sorrel with home made spices and seasonings.,10 Pcs,Spice Level – Moderate,Serves 2
Chukka Kura Natukodi
combination of Country chicken cooked with green sorrel with home made spices and seasonings.,6 Pcs,Spice Level – Moderate,Serves 2
Chukka Kura Pottel ( Boneless )
combination of Lamb cooked with green sorrel with home made spices and seasonings.,10 To 12 Pcs,Spice Level – Moderate,Serves 2
Miriyala Kodi Kura
Boneless chicken pieces simmered with rich aromatic peppercorn gravy with seasonings.,10 Pcs,Spice Level – Spicy,Serves 2
Miriyala Kodi Kura ( Boneless )
Boneless chicken pieces simmered with rich aromatic peppercorn gravy with seasonings.,10 Pcs,Spice Level – Spicy,Serves 2
Miriyala Natukodi Curry
country chicken cooked with aromatic Black pepper and curry leaves with seasonings.,6 Pcs,Spice Level – Spicy,Serves 2
Miriayala Pottelu Curry
Boneless lamb Delicacy gently cooked with miryallu gravy ,10 To 12 Pcs,Spice Level – Moderate,Serves 2
Pandu Mirapakaya Kodi Kura
A Hot nd spicy curry made from guntur red chily ,Tender chicken gently simmered in gravy with seasonings.,6 pCS,Spice Level – Hot Spicy,Serves 2
Pandu Mirapakaya Kodi Kura ( Boneless )
A Hot nd spicy chiles with Boneless chicken strips cooked gently simmered in yougurt gravy with seasonings.,10 Pcs,Spice Level – Hot Spicy,Serves 2
Pandu Mirapakaya Natukodi Curry
A hot nd spicy chiles from guntur red chilly country chicken cooked gently simmered in gravy with seasonings.,6 Pcs,Spice Level – Hot Spicy,Serves 2
Pandu Mirapakaya Pottel Curry
A Hot nd spicy chiles made from guntur red chily with lamb cubes cooked gently smirred in gravy with seasonings.,10 – 12 Pcs,Spice Level – Hot Spicy,Serves 2