Menu Order

selected vegtables and fragrant basmati rice and spices cooked in CLAY POT IN LIVE EXCLUSIVELY FOR YOU AFTER ORDER,200 Grams,Spice Level – Moderate,Serves 2

selected vegtables and fragrant basmati rice and spices cooked in CLAY POT IN LIVE EXCLUSIVELY FOR YOU AFTER ORDER,350 Grams,Spice Level – Moderate,Serves 4

chicken cubes with skin and fragrant basmati rice and spices cooked in CLAY POT IN LIVE EXCLUSIVELY FOR YOU AFTER ORDER,6 Pcs,Spice Level – Moderate,Serves 2

chicken cubes with skin and fragrant basmati rice and spices cooked in CLAY POT IN LIVE EXCLUSIVELY FOR YOU AFTER ORDER,10 Pcs,Spice Level – Moderate,Serves 4

Lamb Boneless pieces and fragrant basmatice rice and spices cooked in CLAY POT IN LIVE EXCLUSIVELY FOR YOU AFTER ORDER.,12 Pcs,Spice Level – Moderate,Serves 2

Lamb Boneless pieces and fragrant basmatice rice and spices cooked in CLAY POT IN LIVE EXCLUSIVELY FOR YOU AFTER ORDER.,20 Pcs,Spice Level – Moderate,Serves 4

Lamb mince and fragrant basmatice rice and spices cooked in CLAY POT IN LIVE EXCLUSIVELY FOR YOU AFTER ORDER.,200 Grams,Spice Level – Moderate,Serves 2

Lamb mince and fragrant basmatice rice and spices cooked in CLAY POT IN LIVE EXCLUSIVELY FOR YOU AFTER ORDER.,350 Grams,Spice Level – Moderate,Serves 2

Chicken Home style chicken curry cooked in STONE VESSEL instant live cooking is the specality.,Spice Level – Moderate,Serves 2 (500 grams)

Country chicken cooked in STONE VESSEL instant live cooking is the specality.,Spice Level – Moderate,Serves 2 (500 grams)

Marinated tender lamb chops cooked in STONE VESSEL instant live cooking is the specality.Spice Level – Moderate,Serves 2 (350 Grams)

River prawns cooked in special STONE VESSEL instant live cooking with home masalas seasonings . Spice Level – Moderate,Serves 2 (500 Grams)

Hydi popular delicacy head of goat stew are curry with seasonings.,12 Pcs,Spice Level – Moderate ,Serves 2

Goat brian scrabled with freshly grounded masala.,1 Pc,Spice Level – Moderate ,Serves 1

Lamb intestine deep fried and tossed with homemade spices,150 Grams,Spice Level – Moderate ,Serves 1

pan fried lamb liver cooked with onion and indian spices .,12 Pcs,Spice Level – Moderate ,Serves 2

Goat Testcles and Kidney high in Nutritional value is well cooked with spices , Serves -2

Lamb intestine cooked with Tangy sorrel leaves .,150 Grams,Spice Level – Moderate,Serves 2

Delicious and tender rabbit meat cooked in deep fried with indian spices and seasonings,12 Pcs,Spice Level – Moderate,Serves 2

combination of onion paste&spring onion cooked together and seasoning with lemon and spices.,2 Pcs,Spice Level – Moderate,Serves 2

Sliced River Rohu fish marinated with masala and lemon jucie with seasoning and pan fried.3 Pcs, Spice Level – Moderate, Serves 1 Or 2

Tender tangy Tamrind leaves simmered with chicken stew.,6 Pcs,Spice Level – Tangy Moderate,Serves 2

Tender tangy Tamrind leaves simmered with chicken stew with seasonings.,10 Pcs,Spice Level – Tangy Moderate,Serves 2

Tender tangy Tamrind leaves simmered with country chicken stew with seasonings.,6 Pcs,Spice Level – Tangy Moderate,Serves 2

Tender tangy Tamrind leaves simmered with lamb stew with seasonings.,10 To 12 Pcs,Spice Level – Tangy Moderate,Serves 2

combination of bone chicken cooked with green sorrel with home made spices and seasonings.,6 Pcs,Spice Level – Moderate,Serves 2

combination of bonless chicken cooked with green sorrel with home made spices and seasonings.,10 Pcs,Spice Level – Moderate,Serves 2

combination of Country chicken cooked with green sorrel with home made spices and seasonings.,6 Pcs,Spice Level – Moderate,Serves 2

combination of Lamb cooked with green sorrel with home made spices and seasonings.,10 To 12 Pcs,Spice Level – Moderate,Serves 2

Boneless chicken pieces simmered with rich aromatic peppercorn gravy with seasonings.,10 Pcs,Spice Level – Spicy,Serves 2

Boneless chicken pieces simmered with rich aromatic peppercorn gravy with seasonings.,10 Pcs,Spice Level – Spicy,Serves 2

country chicken cooked with aromatic Black pepper and curry leaves with seasonings.,6 Pcs,Spice Level – Spicy,Serves 2

Boneless lamb Delicacy gently cooked with miryallu gravy ,10 To 12 Pcs,Spice Level – Moderate,Serves 2

A Hot nd spicy curry made from guntur red chily ,Tender chicken gently simmered in gravy with seasonings.,6 pCS,Spice Level – Hot Spicy,Serves 2

A Hot nd spicy chiles with Boneless chicken strips cooked gently simmered in yougurt gravy with seasonings.,10 Pcs,Spice Level – Hot Spicy,Serves 2

A hot nd spicy chiles from guntur red chilly country chicken cooked gently simmered in gravy with seasonings.,6 Pcs,Spice Level – Hot Spicy,Serves 2

A Hot nd spicy chiles made from guntur red chily with lamb cubes cooked gently smirred in gravy with seasonings.,10 – 12 Pcs,Spice Level – Hot Spicy,Serves 2

cooked in traditional Hydi ( Dum style) with chicken accompanied with mixed veg raita.,2 Pcs,Spice Level – Moderate,Serves 1

cooked in traditional Hydi (Dum style) with chichen Accompanied with mixed veg raita,4 Pcs,Spice Level – Moderate,Serves 2

cooked in traditional Hydi (Dum style) with chicken Accompanied with mixed veg raita,6 Pcs,Spice Level – Moderate,Serves 3

cooked in traditional Hydi (Dum style) with chops mutton Accompanied with mixed veg raita,3 Pcs,Spice Level – Moderate,Serves 1

cooked in traditional Hydi (Dum style) with chops mutton Accompanied with mixed veg raita,6 Pcs,Spice Level – Moderate,Serves 2

cooked in traditional Hydi (Dum style) with chops mutton Accompanied with mixed veg raita,10 pcs,Spice Level – Moderate,Serves 4

bone pieces of chicken pan fried with palamuru special masala and bagara rice.,4 Pcs,Spice Level – Moderate,Serves 1

Bone chicken pieces pan fried with tangy ulavacharu tossed with bagara rice,4 Pcs,Spice Level – Moderate,Serves 1

Boneless pieces of chicken pan fried with veg masala and bagara rice.,6 Pcs,Spice Level – Moderate,Serves 1

Boneless chicken pieces pan fried with tangy ulavacharu tossed with bagara rice,6 Pcs,Spice Level – Moderate,Serves 1

Boneless Mutton pieces pan fried with tangy ulavacharu tossed with bagara rice,8 Pcs,Spice Level – Moderate,Serves 1

Boneless mutton pieces pan fried with tangy ulavacharu tossed with bagara rice,8 Pcs,Spice Level – Moderate,Serves 1

The telangana classic lamb mince nd local spice mix,200 Grams,Spice Level – Moderate,Serves 1

Boneless mutton mince pan fried with tangy ulavacharu tossed with bagara rice,200 Grams,Spice Level – Moderate,Serves 1

Country chicken pieces pan fried with veg masala and bagara rice.,4 Pcs,Spice Level – Moderate,Serves 1

country chicken pieces pan fried with tangy ulavacharu tossed with bagara rice,4 Pcs,Spice Level – Moderate,Serves 1

Fried vegtables and masala cooked together with bagara rice.,200 Grams,Spice Level – Moderate,Serves 1

Hard bolied egss and veg masala pan fried with bagara rice,2 Pcs,Spice Level – Moderate,Serves 1

Hard bolied eggs pan fried with tangy ulavacharu tossed with bagara rice,2 Pcs,Spice Level – Moderate,Serves 1

River prawns pan fried with palamuru grill special masala tossed with bagara rice,8 Pcs,Spice Level – Moderate,Serves 1

Lamb shunks pan fried with veg masala tossed with bagara rice,3 Pcs,Spice Level – Moderate,Serves 1

A chicken with bones delicacy cooked with rich yougurt gravy with seasonings,6 Pcs,Spice Level – Moderate ,Serves 2

A Boneles chicken delicacy cooked with rich yougurt gravy with seasonings,10 Pcs,Spice Level – Moderate ,Serves 2

Pan fried chicken Tossed with Homemade spices,10 Pcs,Spice Level – Moderate ,Serves 2

Pan fried Boneless chicken Tossed with Homemade spices,10 Pcs,Spice Level – Moderate ,Serves 2

Tender chicken simmered in Ginger gravy and local spice mix,6 Pcs,Spice Level – Moderate ,Serves 2

Ginger flavoured fried chiken tossed with home made spices,10 Pcs,Spice Level – Moderate ,Serves 2

A chicken delicacy cooked with tangy sorrel leaves,6 Pcs,Spice Level – Tangy,Serves 2

A Boneles chicken delicacy cooked with tangy sorrel leaves with seasonings,10 Pcs,Spice Level – Tangy,Serves 2

Delicious and spicy country chicken curry made with a guntur chili spice mix and hint of dry coconut powder.,6 Pcs,Spice Level – Moderate ,Serves 2

Delicious and spicy country chicken curry made with Tangy Sorrel leaves with a guntur chili spice mix .,6 Pcs,Spice Level – Moderate ,Serves 2

A Hyderabdi stew made from mutton nd lentils and tamrind .,5 Pcs,Spice Level – Tangy,Serves 2

Pan fried lamb shunks with Home made masala and fried curry leaves and chily,4 Pcs,Spice Level – Moderate ,Serves 2

lamb shanks stew prepartion with south indian style gravy nd seasning with spices nd garam masalas. ,4 Pcs,Spice Level – Moderate ,Serves 2

A home style mutton curry from the Region,12 Pcs,Spice Level – Moderate ,Serves 2

Boneless mutton pieces tossed with homemade spices and curryleaves,12 Pcs,Spice Level – Moderate ,Serves 2

lamb minced cooked homemade chop onion &tomato gravy,,Spice Level – Moderate ,Serves 2

Boneless lamb stew cooked with Tangy sorrel leaves with seasonings.,12 Pcs,Spice Level – Tangy,Serves 2

River prawns cooked with rich tomato gravy finished with coconut milk.,12 Pcs,Spice Level – Mild ,Serves 2

River prawns Pan fried tossed with Homemade spices,12 Pcs,Spice Level – Moderate ,Serves 2

River prawns Cooked with Tangy sorrel leaves .,12 Pcs,Spice Level – Moderate ,Serves 2

A Traditional Andra fish curry cooked in tangy tamrined gravy with seasonings.,6 Pcs,Spice Level – Tangy,Serves 2

Murrel fish cooked in tangy tamrind nd onion tomato gravy in telanga style,3 Pcs,Spice Level – Tangy,Serves 2

Hard bolied eggs cooked with tangy tomato onion masala.,3 Pcs,Spice Level – Moderate,Serves 2

Palamuru special dal fry tempered with garlic curry leaves,-,Spice Level – Moderate,Serves 2

A combination of lentil toor &moong dal cooked with tangy sorrel with tempering curry leaves nd redchilys.,-,Spice Level – Tangy ,Serves 2

A Hyderabadi cusine bagara baigan is a curry made of eggplant and masalas.,-,Spice Level – Tangy ,Serves 2

A Healthy finger millet combine with rice and seasoning with clarified butter.,-,Spice Level – Mild,Serves 2

Delicacy of Rayalseema Region dish combination with rice & finger millet .,200 Grams,Spice Level – Moderate,Serves 2

south indian soup made of Horsegram,-,Spice Level – Moderate,Serves 2

Telanagana region special tamrind stew with seasonings.,-,Spice Level – Tangy ,Serves 2

Selected english vegie babycorn nd button mushrooms cooked in rich cashewnut gravy finished with fresh cream,-,Spice Level – Moderate,Serves 2

Indian cottage chesse simmered in rich onion cashew gravy garnish with cashews nd fresh cream,-,Spice Level – Moderate,Serves 2

Selected vegtables cooked in rich tomato gravy nd spinach nd finished with cream,-,Spice Level – Moderate,Serves 2

kadai Mushrooms is a spicy &hot creamy dish with onion and capcicum with seasoning with freshly home made kadai masala.,-,Spice Level – Mild,Serves 2

Sauted spinach paste with fried garlic and seasonings,-,Spice Level – Mild,Serves 2

mix veg table cooked together in a tradional indian onion tomato gravy,-,Spice Level – Mild,Serves 2

Grated cottage chesse saute in spinach with fenugrek leaves finished with fresh cream,-,Spice Level – Spicy,Serves 2

cottage cheese cooked with tangy sorrel and curry leaves.,-,Spice Level – Tangy,Serves 2

kadai panner spicy &hot creamy dish with onion and capcicum with seasoning with freshly home made kadai masala.,-,Spice Level – Mild,Serves 2

A Classic curried dish from north indian creamy spinach gravy with cube of cottage chesse with seasonings.,-,Spice Level – Moderate,Serves 2

Rich and creamy and mildy sweet gravy made with butter and ripen tomato and cashew spieces.,-,Spice Level – Moderate,Serves 2

Indian style scrambled eggs seasonings with spieces,3 Pcs,Spice Level – Spicy,Serves 2

Boneless Chicken simmered rich butter in a velvety tomato and nut gravy finished with fresh cream,10 Pcs,Spice Level – Moderate,Serves 2

fried rice is a dish of cooked rice has been stir fried with usually veg tables and soya sauce and seasonings.,-,Spice Level – Moderate,Serves 2

Fried rice is a dish of cooked rice has been stir fried with usually fried eggs and soya sauce and seasonings.,-,Spice Level – Moderate,Serves 2

cooked rice has been stir fried with usually fried eggs and chicken cubes soya sauce and seasonings.,-,Spice Level – Moderate,Serves 2

cooked rice has been stir fried schezwan sauce with usually vegetables and soya sauce and seasonings.,-,Spice Level – Spicy ,Serves 2

cooked rice has been stir fried schezwan sauce with usually vegetables and soya sauce and seasonings.,-,Spice Level – Spicy ,Serves 2

Fried rice is a dish of cooked rice has been stir fried with schezwan sauce usually fried eggs and chicken cubes soya sauce and seasonings.,-,Spice Level – Spicy ,Serves 2

Deep fried mixed vegies dumplings wok tossed in mancurian sauce,-,Spice Level – Moderate,Serves 2

wok tossed cauliflower florets in mancurian sauce,-,Spice Level – Moderate,Serves 2

Crispy batter fried eggs toosed with manchurian sauce,4 Eggs,Spice Level – Moderate,Serves 2

crispy fried cottage chesse tossed in red chily sauce,-,,Serves 2

Indo-chinses dish cubes of mushroom crispy fried toss with red chily sauce with seasonings, spice level -spicy, serve -2

Indo-chinses dish sliced baby corn crispy fried toss with red chily sauce with seasonings, spice level -spicy, serve -2

indo-chinses dish cubes of boiled eggs crispy fried toss with red chily sauce with seasonings, spice level -spicy, serve -2

soft noodles – stir fried veggies tossed with noddles with seasoning salt and pepper nd soya, Spice Level – Moderate, Serve -2

Soft noodles – stir fried veggies tossed with noddles and fried eggs with seasoning salt and pepper nd soya, Spice Level – Moderate, Serve -2

Soft noodles – stir fried veggies tossed with noddles cubes of chicken and fried eggs with seasoning salt and pepper nd soya,Spice Level – Moderate, Serve -2

crispy cornkerrnels deep fried and crunchy tossed with seasnonings, spice level -moderate , serve -2

Bite size spring roll starter filling with veggies deep fried serve with sauce , spice level-moderate ,serve -2

spring roll are rolled starter kind of wrapper filling with veggies deep fried serve with sauce, spice level-moderate ,serve-2

Blanced button mushrooms tossed with chopped garlic andchilys with seasonings, spice level-moderate, serve- 2

A Veg Delicacy appetizer cottage chesee marinated with spiced yogurt griled in clay oven.,8 Pcs,Spice Level – Moderate,Serves 2

minced vegies marinated with spieces griled in clay oven,8 Pcs,Spice Level – Moderate,Serves 2

Blanced Button Mushrooms marinated with spiced yougurt and grlied in clay oven.,8 Pcs,Spice Level – Moderate,Serves 2

Delicious Northindain appetizer cum snack greeny patties mix with veggies and Peas and mashed potato shalow fried .,8 Pcs,Spice Level – Moderate,Serves 2

Whole chicken marinated with spiced yougrt and seasonings cooked in tradational tandoori.,4 Pcs,Spice Level – Moderate,Serves 2

chicken marinated with spiced yougrt and seasonings cooked in tradational tandoori.,8 Pcs,Spice Level – Moderate,Serves 2

chessy and creamy kebab of chicken marinated with cashews nd spiced yougurt cooked in clay oven,8 Pcs,Spice Level – Moderate,Serves 2

Chicken winglets de-boned cooked in tandoori style marinated with spiced yougurt .,6 Pcs,Spice Level – Moderate,Serves 2

Kebabs Of Paneer , Veg Kheema, Mushroom, Hara Bara + Dhal And 3 Roties

simple often cooked rice mixed with yougurt and temperings with seasonings, spice level- mild , serve -2

Simply rice cooked with tempered cuminand seasonings , spice level-moderate, serve-2

Bagara annam is spiced rice delicacy prepared with garam masala in hyderabadi style ,spice level-moderate, serve -2

parboiled white rice, spice level-moderate, serve-2

Naan is leavened flat bread filled with choped garlic which mostly served with northindian currys ,spice level-moderate, serve-1

Naan is leavened flat bread touch of with clarified butter mostly served with northindian currys ,spice level-moderate, serve-1

Naan is leavened flat bread which mostly served with northindian currys ,spice level-moderate, serve-1

Flaky layered whole wheat bread ,spice level-moderate , serve -1

Its puffed up very soft flatbread commonly made at home,

Rumali roti is one of the unleavened indian bread bascially served with northindain currys,spice level-moderate,

Healthy roti that made up of whole wheat flour best options with north indian currys , spice level-moderate .serves -1

Indian flat bread stuffed with procesed chesse ,spice level-moderate, serves-1

Indian flat bread stuffed mainly with veggies nd seasonings,spice level-moderate,serves-1

soften leavened indian flat bread ,spice level-moderate, serves-1

Healthy flat bread made with sorghum flour cooked in tawa,spice level-moderate .serves -1

Half portion chicken biryani( 1 piece) , half portion chicken kabab ( 4 pieces), cup of Gadwal dal and Pulkas 1 . Good for 1 person

Half portion chicken biryani( 1 piece) , half portion chicken kabab ( 4 pieces), cup of Gadwal dal and Pulkas 1 . Good for 1 person

Half portion chicken curry( 3 piece) , half portion plane Rice, cup of Gadwal dal and Pulkas 1 . Good for 1 person

Half portion Mutton Dalcha( 3 piece) , half portion Bagara Rice, cup of Gadwal dal and Pulkas 1 . Good for 1 person

2 whole eggs cooked in rich onion tomato gravy with seasonings+ hydi delicacy rice as cooked often with masala flovour + palamuru specal dal fry+pulka1

A Hyderabadi cusine bagara baigan is a curry made of eggplant and masalas.+ hydi delicacy bagara chawal cooked with masala and seasons+ 1 indian flat bread from clay oven , serving portion -1

4 pieces Bommidala fish cooked in tangy gravy with onion nd tomato+simple white rice+4 pcs of boneless fish marinates grilled in charcoal , serve -1

Boneless lamb cooked overnight withground wheat and local spices seasoning + 10 skiny chicken pcs marinategriled in charcoal +I 2 indian flat breadsfrom clay oven ,serve -2

8pcs of Boneless chicken marinates with home made spices grilled in charcoal+ instant live cooking of dum pualv with chicken pcs, serve 2

8pcs of Boneless fish marinates with masala nd griled in charcoal+palamuru special dal fry + hydi delicacy rice cooked with yougurt and masala with seasonings, serves -2

4pcs of drumsticks marinates grilled in charcoal+6 pcs of chicken wings +8pcs of Boneless fish marinates with spices nd griled in charcoal, serve2-3

6 pcs wings of chicken marinate griled in charcoal+ 6pcs of country chicken cooked in home style + Hydi bagara rice cooked with masala and seasonings, serves-2

mutton minced tossed with masala in paulav+Boneless 6 chicken pices tossed with masala+ 6 pcs of prawns tossed with masala in pulav, serve-4

6 pcs of mutton chop marinates grilled in charcoal + Hydi dum cooking style biryani serve with 3 pcs and raita garvy. Serve portion -2

4 leg pieces of chicken marinates with masalas griled in charcoal + 5 pcs hydi mutton stewcooked with lentils and temparings+ Hydi spiced rice with seasonings, serves-2

3 skiny chicken pices marinate with home made spices grilled in charcoal + dal fry cooked with sorrel with temperings + plain rice, serves-1

fresh and healthy salad

curd is abtained by coagulating milk , serve -2

Accompliments with biryanis and pulav beaten curd mix with veggies and seasonings

Hyderabadi style breadpudding sweet made of fried bread cubes soaked in hot milk with cardamom and saffron, per portion-4pcs ,serve-1

Typical hyderabadi cusine and Is a common dessert made from dry apricots served with chiled icecream. Serve-1

seasonly based carrot halwa made by placing grated carrots and reduced milk with sugar and koya and nuts, serve -2

Beaten curd with salt and hara masala seasonings

Refreshing drink lassi balanced with option sweet are salt, serve-1

Beaten curd and seasonal alfanso mango pulp blended together ,serve -1

healthy and chiled fresh coconut water